⏤ P R I V A T E C H E F & F I N E D I N I N G
Fine dining, in residence.
Signature menus designed for your private residence or luxury villa in the Riviera Maya — full service, wine pairing options and the story behind every dish.
Your table, our craft.
Tell us about the occasion
Who is at the table, what you are celebrating, what you love to eat — and what you’ve never tried.
We design your menu
A signature menu composed around you, with wine pairing options and the story behind every dish.
We do the shopping
We source and buy every ingredient ourselves, from producers and markets we trust. Nothing for you to worry about.
We cook and serve
Our team cooks and serves in your space — discreet, attentive service from the first detail to the close.
⏤ M E E T T H E C H E F S
The hands behind every plate.
Led by Chefs José Luis and Juan, our team of highly qualified culinary talent brings distinct expertise to every event, turning each meal into an unforgettable experience.
Chef José Luis Nájera
Believes great cuisine begins with simple ingredients, honest craft, and heartfelt intention.
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Chef José Luis Nájera discovered his culinary vocation at the age of 18, beginning his career at the renowned Axels restaurant group in Minnesota. Over five years, he mastered multiple kitchen stations and refined techniques that inspired him to formalize his passion. He later studied gastronomy at the Universidad Tecnológica de la Riviera Maya, graduating with excellence.
His professional experience includes collaborations with distinguished restaurants in Mexico, such as Grupo Santanera in the Riviera Maya and Wine & Food, where he worked alongside nationally and internationally recognized chefs.
He later served as a private chef in exclusive luxury villas throughout the Riviera Maya, creating personalized dining experiences for high-profile clients such as Justin Bieber, Valentino Rossi, members of the band Phish, Noah Kahan, Backstreet Boys, Luke Bryan, Chip and Joanna Gaines, Jason Derulo, and Hermanos Gutiérrez, among others.
Passionate about the homemade flavors and traditions that shaped him, Chef Nájera brings authenticity, sophistication, and creativity to every dish. His culinary approach blends contemporary techniques with local roots, offering immersive gastronomic experiences that celebrate the culture, flavor, and richness of Mexico.
Chef Juan Manuel Bejarano
Focused on detail, harmony, and elevating every dish with a personal touch.
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Originally from Mexico City, Juan moved to Playa del Carmen at the age of 22 , with over 15 years of international culinary experience, having worked alongside top-tier chefs from Mexico City to the Riviera Maya. Specializing in refined Mexican and French cuisine, he combines authentic tradition with elevated gastronomic technique to create exceptional dining experiences. His deep expertise and passion for innovation make Chef Juan a distinguished figure in the world of high-end cuisine.
His expertise in Mexican and French gastronomy reflects a deep respect for tradition, elevated by modern techniques that define his signature style. Each dish he creates is a testament to passion, precision, and world-class culinary artistry.
In 2023, he joined Team Ensse alongside Chef José Luis Nájera and Chef Jhonatan Oy, providing catering services for major events such as rock concerts, as well as luxury private-chef experiences. Today, they offer an exclusive catering proposal for luxury events, weddings, and special occasions, featuring national and international fine-dining menus with the modern touch that distinguishes each chef’s signature style.