MEET THE TALENT IN OUR KITCHEN
PERSONAL CHEF
EXPLORE
OUR MENU
Perfect for welcoming your guests with beautifully crafted bites that set the tone for the evening.
MEET THE
CHEFS
Perfect for welcoming your guests with beautifully crafted bites that set the tone for the evening.
PERSONAL CHEF SERVICE
CUISINE JUST FOR YOU
Enjoy a private culinary journey without leaving your villa. Our Personal Chef service, led by Chef José Luis Nájera, delivers a bespoke dining experience crafted exclusively for you. Drawing on over 16 years of expertise serving discerning clients, we create personalized menus with impeccable quality and discretion, turning your special moments in the Riviera Maya into lasting memories.
MEET THE CHEFS
CHEF JOSÉ LUIS NAJERA
Believes great cuisine begins with simple ingredients, honest craft, and heartfelt intention.
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Chef José Luis Nájera discovered his culinary vocation at the age of 18, beginning his career at the renowned Axels restaurant group in Minnesota. Over five years, he mastered multiple kitchen stations and refined techniques that inspired him to formalize his passion. He later studied gastronomy at the Universidad Tecnológica de la Riviera Maya, graduating with excellence.
His professional experience includes collaborations with distinguished restaurants in Mexico, such as Grupo Santanera in the Riviera Maya and Wine & Food, where he worked alongside nationally and internationally recognized chefs.
He later served as a private chef in exclusive luxury villas throughout the Riviera Maya, creating personalized dining experiences for high-profile clients such as Justin Bieber, Valentino Rossi, members of the band Phish, Noah Kahan, Backstreet Boys, Luke Bryan, Chip and Joanna Gaines, Jason Derulo, and Hermanos Gutiérrez, among others.
Passionate about the homemade flavors and traditions that shaped him, Chef Nájera brings authenticity, sophistication, and creativity to every dish. His culinary approach blends contemporary techniques with local roots, offering immersive gastronomic experiences that celebrate the culture, flavor, and richness of Mexico.
CHEF JHONATAN DE JESÚS OY
Passionate about thoughtful flavors and refined techniques, bringing creativity to every plate.
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Originally from Izamal, Yucatán, at the age of 22 he moved to Playa del Carmen to study for a Bachelor’s Degree in Gastronomy at the Technological University of the Riviera Maya. With more than 10 years of experience, in 2022 he assumed the role of Executive Chef at Sen Lin, the Four Diamond–awarded restaurant of the Grand Velas Riviera Maya hotel, where he created a menu inspired by traditional Asian cuisine with a modern approach.
His culinary style is defined by the use of fresh ingredients, bold flavors, and presentations designed to captivate the palate.
In 2023, he joined Team Ensse alongside Chef José Luis Nájera and Chef Juan Bejarano, providing catering services for major events such as rock concerts, as well as luxury private-chef experiences. Today, they offer an exclusive catering proposal for luxury events, weddings, and special occasions, featuring national and international fine-dining menus with the modern touch that distinguishes each chef’s signature style.
Jhonatan describes his cuisine as “fresh, aromatic ingredients with intense, explosive flavors.”
CHEF JUAN MANUEL BEJARANO
Focused on detail, harmony, and elevating every dish with a personal touch.
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Originally from Mexico City, Juan moved to Playa del Carmen at the age of 22 , with over 15 years of international culinary experience, having worked alongside top-tier chefs from Mexico City to the Riviera Maya. Specializing in refined Mexican and French cuisine, he combines authentic tradition with elevated gastronomic technique to create exceptional dining experiences. His deep expertise and passion for innovation make Chef Juan a distinguished figure in the world of high-end cuisine.
His expertise in Mexican and French gastronomy reflects a deep respect for tradition, elevated by modern techniques that define his signature style. Each dish he creates is a testament to passion, precision, and world-class culinary artistry.
In 2023, he joined Team Ensse alongside Chef José Luis Nájera and Chef Jhonatan Oy, providing catering services for major events such as rock concerts, as well as luxury private-chef experiences. Today, they offer an exclusive catering proposal for luxury events, weddings, and special occasions, featuring national and international fine-dining menus with the modern touch that distinguishes each chef’s signature style.
THE ART OF COOKING
WHERE EVERY DISH IS A STORY, AND YOU ARE THE CENTER OF IT
Behind every celebration, there’s a story worth honoring. Our catering is designed to reflect the emotion, the care, and the intention behind your event, through flavors that feel personal and moments that feel unforgettable.
CONTACT US
REACH OUT FOR PERSONALIZED ASSISTANCE
Have questions or want to start designing your menu? We’re here to help. Send us a message and we’ll guide you every step of the way.
